ShuaiThe previous article explained how to make dumpling stuffing, so this one will show how to make dumpling wrappers and dumplings!
procedure
- 1、Take 650g flour, put it in a large basin, then put in an egg liquid, add a little water, stir it with chopsticks, stir it into a wire state, press it into a ball with your hand, press it every few times to change the direction of the dough to ensure that the dough is rounded.Then leave it on the side for ten minutes to fluff it up.
- 2、After the dough is fluffy, sprinkle some flour on the panel, then take half of the dough on the panel, fold and roll into a smooth dough, poke a hole in the middle, roll into a doughnut shape, and cut a hole into the pan to make a long strip.
- 3、After the above two steps are completed, roll the strip until it is finer. Use a knife to cut the dough into 1.5cm thick pieces one by one. Sprinkle with flour after cutting, press each piece of dough with your hand, and roll it with a rolling pin into an even circle.
- 4、 put the dumpling filling into the wrapper, pinch the corners on both sides, and close it!
- Finally, boil dumplings! Put water in the pot, when the water in the pot boils, put dumplings, and then whenever the water in the pot boils, add some cold water to it, repeated three times after you can eat!
Enjoy it