Do you know the dumpling filling?

Dumpling filling

Dumplings are a traditional Chinese food，Dumplings are eaten during major festivals in China, such as the Chinese New Year, which is equivalent to Christmas in the United States.Almost everyone can eat dumplings, so how to make dumplings filling is an important step, if you can’t, then let me teach you.

Preparation before production

• Pork front leg (preferably some fat)
• Green onion
• Celery (can also be replaced with corn, leeks, shiitake mushrooms or other ingredients you like to eat)
• Spices (onion, ginger, garlic and star anise)
• Condiments (salt, light soy sauce, dark soy sauce, oil consumption, thirteen incense, eggs)

Preparation procedure

• First of all, chop the pork front leg and celery with a knife and put them into a larger seasoning pot
• Then put half a spoon of cooking wine, a spoon of light soy sauce, a spoon of dark soy sauce, a spoon of oil consumption, half a spoon of salt, half a spoon of thirteen incense
• Soak the onion, ginger and garlic in hot water in a bowl. After ten minutes, pour the water into the filling
• Add an egg and whisk until it comes together

it’s best to whisk in one direction as it will make the meat more tender，After mixing the dumpling filling is ready, the next step is to make dumplings, if you want to learn how to make dumplings, follow my channel, I will teach you.